How I got here, in three honest paragraphs.
I’ve been making websites professionally for the last eighteen years. The route in was sideways: before web, I spent a long stretch as a trainer and technical consultant at an assistive technology company — which is the work that teaches you to explain a difficult thing in plain language to someone who needs to use it the next morning. Before that, I ran businesses in hospitality, where you learn fairly quickly that nobody cares about the kitchen if the front of house is a mess.
Flexiweb came out of the same instinct. There’s a particular kind of business owner — busy, smart about what they actually do, no patience for jargon — who wants their site and search presence to be better but doesn’t have the time, the technical headspace, or any interest in dealing with a faceless agency that talks past them. I wanted to be the consultant who picks up the phone, explains things in normal English, and just gets on with the work. That’s still the brief now. The business is deliberately shaped around being able to keep that promise to a small enough number of clients that it stays true.
Outside work: craft beer (almost always stouts or porters), Stephen King novels, and a lot of cooking — mostly Indian and Thai, plus a Carbonnade Flamande I’ll happily claim as a signature dish. I used to draw a great deal and don’t get round to it nearly enough now. Sundays I try to keep quiet.